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Culinary Dictionary
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| Category: Grains, cereals and starch |
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| There are 2 entries. | ||
| Pages: 1 |
| Image | Term | Definition |
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Weak Flour | Refers to a type of flour with a low gluten content, which is ideal for cakes and pastries. This term is most frequently used in Canada, the U.K. a[...] |
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Wild Rice | Wild rice is any of the four species of plants that make up the genus Zizania, a group of grasses that grow in shallow water in small lakes and slow-f[...] Learn more |