Recipes
Culinary Dictionary
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| Category: Seeds and nuts |
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| Term(s) | ||
Coconut Milk | ||
 Can be bought in cans or in powdered form, or made as follows: To 2.5 cups boiling water add the grated flesh of one coconut (or 4 cups desiccated coconut). Leave to stand 30 minutes, squeeze coconut and strain. Use within 24 hours. Known as narial ka dooth in India, santen in Indonesia and Malaysia. |