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Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Guacamole | ||
 A green dip made from mashed avocados that have been seasoned with onions, tomatoes, chili and cilantro. Though regarded mostly as a dip for fried corn chips, it doubles well as a dip for raw vegetables. Not to mention that it is great as a filling for burritos and tacos. |