Recipes
Culinary Dictionary
| Search: | All culinary Terms | ||
| Back to categories | |||
| Category: Culinary terms and techniques |
|
|
| Term(s) | ||
Fritto Misto | ||
 An Italian platter displaying different fried foods, similar to a Japanese tempura platter. A mixture of vegetables, meat and fish are dipped into a light batter and quickly deep-fried to prevent the food from becoming to saturated with grease. |