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Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Ficelle Bread | ||
 Ficelle is a French term meaning «string» and it is prepared with the same type of dough as a baguette. The dough is usually made from bread flour or all-purpose flour or a combination of both. Like the baguette, the bread features a crispy crust and a soft, chewy crumb. The length may be about the same as a baguette, but the diameter and weight of the bread is usually about half, however some versions are shorter in length as well. |