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Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Crumble | ||
 A crumble is a dish of British origin containing stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. The crumble is baked in an oven until the topping is crisp. It is often served with custard, cream or ice cream as a hearty, warm dessert after a meal.
Origin and History: Crumbles originated in Britain during World War II. |