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Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Cream Sauce | ||
 Is nothing more than Béchamel sauce that has been enriched with sweet cream. With either of the recipes above, bring the sauce to a simmer and, a tablespoonful at a time beat in 1/2 cup of sweet cream, simmering and mixing constantly until the sauce is at the consistency you want. Season to taste with salt, pepper and a few drops of lemon juice. |