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Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Brown | ||
 To cook food in butter, oil or fat over a high heat until it becomes "browned" according to cooking directions. Browning ranges from lightly browned to dark golden brown.OrTo give the outer surface of a food a brown color by saut???ing, frying, toasting, broiling or baking. |