Recipes
Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Bourguignonne (A la) | ||
 Dishes cooked in a red, Burgundy wine with glazed pearl onions, mushrooms and bacon. Snails cooked in this style, such as escargot ? la Bourguignonne, are served in garlic butter. Snails from Burgundy are much appreciated by gastronomes. |