Culinary Dictionary
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| Category: Culinary terms and techniques |
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| Term(s) | ||
Bonne femme | ||
Dishes cooked in a traditional French style, homemade. Chicken and pork Bonne femme are garnished with bacon, potatoes and baby onions, whereas fish Bonne femme are served with mushrooms in a white wine sauce. The most famous "Bonne femme" recipe is sole filet Bonne Femme. |