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Anna potatoes | ||
 An aesthetically pleasing way to prepare potatoes, neither complicated nor especially difficult. They should be cooked in a special pan, which is similar to two-handled casserole with a tightly fitting lid. Nevertheless, Anna potatoes can be prepared in a pan with a lid that exactly fits. For this recipe, there are no exact quantities - it really depends on the size of the pan and the family. The best potatoes to use are the yellow soapy kind, or what the French call Dutch potatoes. |