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Culinary Dictionary
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| Category: Culinary terms and techniques |
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| There are 242 entries. | ||
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| Image | Term | Definition |
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Winterized Oil | Is a method of preparing oil for cold storage or frigid conditions. The oil is chilled and filtered to remove the waxes and stearates, which allows[...] |
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XXX; XXXX | Symbols used for labeling confectioners' sugar.[...] Learn more |