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Culinary Dictionary
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| Category: Drinks |
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| Term(s) | ||
Cider | ||
 Real cider is essentially the fermented juice of the apple with nothing added and nothing taken away. At the moment the majority of the cider sold in the UK is mostly made from imported apple concentrate, is full of artificial colourings, sweeteners, and preservatives, is filtered, is pasteurized to render it inert and is kept and served under carbon dioxide pressure. Don't assume that if it is served through a hand pump that it is real cider. |