Culinary Dictionary
| Search: | All culinary Terms | ||
| Back to categories | |||
| Category: Drinks |
|
|
| Term(s) | ||
Chardonnay | ||
Refers to a green-skinned variety of grape or the white wine derived from this variety. It is believed to have originated in the Burgundy wine region of eastern France. Today Chardonnay is the most cultivated white grape in the world. |