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Culinary Dictionary
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| Category: Other food products |
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| Term(s) | ||
Yeast | ||
 A fungus used in the production of bread and beer. The combination of yeast and sugar produces carbon dioxide and alcohol through a process called fermentation. Bread yeast comes in dry granulated and fresh cakes; however, a new form of yeast, called instant yeast, has been developed, which allows the user to mix the yeast directly into the flour without dissolving it first in water. Note: fresh yeast picture, keep refrigerate. |