Culinary Dictionary
| Search: | All culinary Terms | ||
| Back to categories | |||
| Category: Other food products |
|
|
| Term(s) | ||
Brushetta | ||
Bruschetta is toasted bread seasoned with garlic and olive oil, commonly served warm as an appetizer, snack, or side dish. The name comes from the Italian word bruscare, which means "to roast over coals."In Italian, bruschetta is, though in English-speaking countries it is commonly . The noun "bruschetta" is from the verb in the Roman dialect "bruscare," meaning "to roast over coals." Following a process in historical linguistics known as semantic shift, the meaning of the word has changed so that now some Americans use the word "bruschetta" to refer to the topping instead of the dish. Many grocery store chains in the United States sell bottled "bruschetta," which is typically tomatoes, onion, garlic and other herbs. Origin: Central Italy. History: In Italian, Bruschetta is pronounced as brusketta, where bruscare means to roast over coals. Over the days some Americans used the word bruschetta to refer to the topping itself and not the dish. In middle class London circles, this snack is extremely popular. In May 2005, Before the British general election, newspaper columnist David Aaronovitch made a allusion to liberal anti-war people. The one who grab hold of 'Bruschetta orthodoxies' against the Prime Minister- Tony Blair. The bloggers of that time picked up the phrase. With truism about the Guardian readers that they eat muesli any longer but that they nibble bruschetta. |