Recipes
Culinary Dictionary
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| Category: Other food products |
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| Image | Term | Definition |
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Waffle | A waffle is a light batter cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are several regional variation[...] Learn more |
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Yeast | A fungus used in the production of bread and beer. The combination of yeast and sugar produces carbon dioxide and alcohol through a process called fer[...] Learn more |