Recipes
Culinary Dictionary
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| Image | Term | Definition |
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Escoffier, Auguste (Chef) | At the beginning of Escoffier career, cooking was not a profession held in high esteem. This was due partly to the laxity which could so easily [...] |
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Vatel, Francois (Chef ) | About Chef François Vatel (1631 - 1671) Vatel was the son of a farmer, so to rise to the height that he did in that era w[...] |