Recipes
Culinary Dictionary
| Search: | All culinary Terms | ||
| Back to categories | |||
| Category: Fruits |
|
|
| Term(s) | ||
Criterion Apple | ||
 Slightly tart, the Criterion is a good choice for eating fresh, in pies, salads and sauces. Criterions have a bold yellow color, highlighted with a red blush, and are similar in shape to the elongated Red Delicious. Fresh Criterions are best from October through March. |