Recipes
Culinary Dictionary
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| Category: Fruits |
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| There are 24 entries. | ||
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| Image | Term | Definition |
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Olives | An edible fruit from the olive tree, found in both green (unripe) and black (ripe) forms. Each must undergo a process to remove any bitterness found w[...] Learn more |
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Peach | The peach (Prunus persica) is known as a species of Prunus.
Appearance: Peaches can be red, pink, yellow, white, or a combination[...] |
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Plantain Banana | Plantain is frequently used in Mexican and Caribbean cooking and is generally fried, braised, mashed, sautéed, or stewed.
Taste and Aroma[...] |
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Rambutan | The rambutan (Nephelium lappaceum) is a tropical fruit that is relatively unknown in the Western Hemisphere. It belongs to the Sapindaceae, a family o[...] Learn more |