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Culinary Dictionary
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| Category: Fruits |
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| There are 24 entries. | ||
| Pages: 1 2 » |
| Image | Term | Definition |
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Akane apple | The Akane Apple, also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970.
Taste and Aro[...] |
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Apple | Humans have cultivated apples for over 3,000 years; today there are more than 2,000 varieties worldwide. As with serving wine, you need to decide h[...] |
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Apricots | Apricot, common name for a tree of the rose family. The apricot belongs to the family Rosaceae. It is classified as Prunus armeniaca. The fruit, somew[...] Learn more |
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Arlet apple | Fine fruit with a nice sugar/acid balance. Firm, tart, and best for snacking. Cross between Golden Delicious and Idared.[...] Learn more |
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Blackberry | Blackberries belong to the genus Rubus of the family Rosaceae. The sow-teat blackberry is classified as Rubus. Blackberry, common name for several of [...] Learn more |
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Blackcurrant | The Blackcurrant (Ribes nigrum) is a species of Ribes berry. Blackcurrants were traditionally used only for jams, pies and puddings, and they tasted g[...] Learn more |
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Blueberry | Blueberry, plant of the large genus Vaccinium, widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually fo[...] Learn more |
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Braeburn Apple | The Braeburn apple has a crisp texture, firm and juicy, and it has a sweet flavor balanced with moderate tartness. It is shaded with a broad red strip[...] Learn more |
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Cherry | A small stone fruit from a tree of the Prunus genus, grown in temperate climates worldwide; there are two principal types: sour and sweet; both typ[...] |
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Cortland apple | Tart, good for baking, sauce, and eating. A large apple with crisp white flesh. When cut, the Cortland retains white color longer than other varieties[...] Learn more |
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Criterion Apple | Slightly tart, the Criterion is a good choice for eating fresh, in pies, salads and sauces. Criterions have a bold yellow color, highlighted with a re[...] Learn more |
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Donut Peach | Donut peaches are uniquely shaped freestone peaches which look remarkably like donuts, since they are flattened with a depression in the middle which [...] Learn more |
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Dried Fruit | Fruit with 75% to 85% of the moisture removed, those commonly found include apricots, raisins, cherries, peaches, pears, apples, prunes, dates, figs, [...] Learn more |
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Fig | The fig is the fruit of common fig (Ficus carica) a tree in the family Moraceae.
Names: Fig (English), Higo (Spanish), Figue (Fre[...] |
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Gala Apple | Firm, yellowish flesh with pinkish-orange blush. Striking, peach like appearance. Sweet aroma and flavor; good dessert apple.[...] Learn more |
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Golden Delicious Apple | Yellow sometimes flushed with pale orange; crisp, juicy, sweetly aromatic; occasionally musky, mellow and honey flavored. A long-lasting, all-purpose [...] Learn more |
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Gooseberry | The gooseberry is a species of Ribes. The gooseberry is a small round fruit that comes in hundreds of varieties. Most plant experts suggest the earlie[...] Learn more |
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Grapes | A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be dried to produce raisins,[...] Learn more |
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Lime | Lime is a term referring to a number of different fruits (generally citruses), both species and hybrids
Taste and Appearance: It [...] |
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Mango | Mangoes belong to the genus Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The m[...] |