My Recipe Book

Boiled Eggs VIP

Super easy
Boiled Eggs VIP

Similar recipes

Preparation time
Cooking time


For 4 Person(s)


  • 4 large fresh farm eggs
  • 0.5 cup(s) sour cream
  • 1 tablespoon(s) milk
  • 1 tablespoon(s) chives
  • 1 drop of Vodka or dry vermouth (Noilly Prat)
  • Salt and pepper
  • 2 ounce(s) Salmon roe or sevruga caviar
  • Baguette for mouillettes
  • Salted butter to spread on the mouillettes

subscribe you tube

One of the best ways to serve fresh salmon roe or caviar on the morning, this double eggs breakfast is a perfect communion between land and ocean. Pleasing to the eye and very chic.


Boiled Eggs VIP Directions

Mix the sour cream with milk, chives and Vodka. Season with salt and pepper; reserve in a saucer. Place the eggs gently in boiling salted water for 3 minutes to 3 minutes and 15 seconds. Place the eggs on eggcups. Cut off the top. Serve with a tablespoon of chive cream and a teaspoon of salmon roe or caviar.

Serve immediately, with crispy buttery mouillettes on the side.

What are mouillettes? Mouillettes are little fingers of toasted bread, a small set of edible cutlery with which to stir, mop and thoroughly enjoy the inside of your boiled egg.

Mouillettes are traditionally spread with butter (preferably salted), but the concept is more than open to variations, and you should absolutely feel free to dress your mouillettes as you like.


Recipe Search

Question about a recipe?

Your best option is to contact Chef Eric via his Facebook page or YouTube Channel.

Contact Information

1302-120 Milross Ave.
Vancouver, BC


Tel: 604 781 9557

This email address is being protected from spambots. You need JavaScript enabled to view it.

Join our Newsletter