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Welcome to my blog! I’m Chef Eric and this is a space created to share my lifelong passion for food and my distinctly French frame of mind. Here, I ‘ll dish out my two cents worth (grain de sel) on food and life.

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How to shuck oysters?

This entry was posted on Monday, February 1st, 2010 at 6:31 pm by Chef Eric and is filed under Cooking Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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