University of British Columbia's Continuing Studies and Chef Eric are proud to present regional cuisine classes. Learn more about the diversity of the World cuisines.

UBC Certificate in French Regional Cuisine

The UBC Certificate in French Regional Cuisine has been developed for people who have a specialized interest in French cuisine and culture. The program provides the opportunity for participants to learn hands-on culinary arts techniques from a professional chef instructor and to discover the cuisine, wine, history and language of French culture.

The certificate program consists of one culinary arts foundation course, four French regional cuisine courses, one French language course, one understanding wine course and a personalized culinary arts project.

The certificate program is designed to teach and recognize French culinary arts techniques and cultural acquisition. It is not intended for accreditation as a professional chef. To complete the UBC Certificate in French Regional Cuisine, participants are required to complete 150 hours of training including course work, assignments and a final project.

For a hardcopy version of the program handbook, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 604-822-0802. Or, you can download the program handbook. pdf

Regional Cuisine with Chef Eric

UBC Continuing Studies is proud to present regional cuisine classes with Chef Eric Arrouzé, who has worked in famous hotels and restaurants in France and Canada. He has a British Columbia Instructor Diploma and more than ten years of experience in teaching culinary arts.

Recently the kitchen at the Food, Nutrition and Health Building was renovated thanks to a generous donation from KitchenAid, equipping us with the latest kitchen tools and appliances.

Winter 2012

THE CULTURE AND TRADITIONS OF FRENCH REGIONAL CUISINE: PROVENCE

Discover Provence through its cuisine, culture and traditions! As simple as they are exciting, the culinary traditions of Provence and the Southern Alps entice lovers of sunny, colourful cuisine and seduce the most demanding palates. The flavours and aromas reveal worlds that are echoed by the lively market stalls.

BC215W12A 5 Mon, Jan 23-Feb 20, 5:30-8:30pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $525, includes course materials, a chef’s apron and five multi-course meals.

NEW! THE SECRETS OF TRADITIONAL ITALIAN CUISINE – LEVEL 2

Rich, fresh and satisfying, Italian cuisine is thoroughly enjoyed the world over. In this intermediate level course, learn how to create some of the most delicious elements of this delectable gastronomy, such as Gnocchi Piemontese, Insalata Di Rinforzo, Arancini, Spaghetti a la Vongole, Picata Al Limone, Polenta  cake and Italian breads, while incorporating hallmark ingredients such as white truffles and seafood. Buon appetito!

BC262W12A 4 Tue, Jan 24-Feb 21 (no class Feb 14), 5:30-8:30pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $450, includes course materials, a chef’s apron and four multi-course meals.

NEW! EASY COOKING FOR A HEALTHY LIFESTYLE: MEDITERRANEAN CUISINE

The Mediterranean diet features easy and delightful dishes made from seafood, fresh fruits, vegetables, whole grains and olive oil, while limiting unhealthy fats. This course highlights the very best cuisine of this region, and will convince you beyond a shadow of a doubt that healthy food can also be amazingly delicious!

BC263W12A 3 Mon, Mar 5-19, 5:30-8:30pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $360, includes course materials and a chef’s apron and three multi-course meals.

NEW! BAKING AND PASTRY – LEVEL 2

There are few better ways to impress a guest, woo a loved one or bring a smile to a child’s face than to present them with an exquisite baked confection. In this course, you learn intermediate baking and pastry-making methods. From classic macaroons to chocolates truffles, frozen soufflés and making entremets, this course provides you with the recipes and techniques necessary to become a baker extraordinaire.

BC265W12A 3 Tue, Mar 6-20, 5-9pm; Rm 130, Food, Nutrition and Health Bldg, UBC. $450, includes course materials and a chef’s apron.

Summer 2012

Culinary and Historical Discovery of Quebec City

UBC's Chef Eric Arrouzé and the Collège Mérici of Quebec City are pleased to offer a joint cultural and culinary arts program in the beautiful capital of la belle province. Discover a magical part of your country as you learn how to prepare delicious specialties such as Grilled Quail Salad Quebec Style, Blueberry Tartelet of Lac St-Jean and homemade Maple Ice Cream from the gourmet capital of Canada.

Each morning you have a three-hour culinary arts class with Chef Eric, who teaches you how to prepare regional specialties that you then enjoy during gourmet multi-course lunches. Afternoons are devoted to discovering important sites such as the Citadelle, the Old City and l'île d'Orléans. During the evenings, you can savour specialties from outstanding local restaurants. The program is offered in English, but there is plenty of opportunity to practise your French.

July 30 to August 8, 2012

Fee: $2,450, includes cooking classes with Chef Eric from Mon-Fri, nine nights apartment accommodation with other participants at the Collège Mérici, lunches, excursions and some additional meals. Airfare is not included. For details, call 604-822-0802.

A two-Week Regional Cuisine Travel Programs with Chef Eric Arrouzé! Detailed program package.

How to Register

You may register for a Languages, Cultures & Travel course in any of the following ways:

• Telephone Or Fax:Use your credit card to register by telephone at 604-822-0800 or by fax at 604-822-0886.
• Online:To register online using your VISA or MasterCard, follow this link to find your course on the online registration website.
• Mail:Register by cheque, money order or credit card by sending the form provided to:
• Location: Room 130 - FNH Building - 2205 East Mall - UBC - View an online map for the location of the Food, Nutrition and Health Bldg.

Languages, Cultures & Travel
UBC Continuing Studies
Ponderosa Annex C, Room 101D
2021 West Mall
Vancouver, BC, V6T 1Z2
Canada