Vancouver - Whistler - Abbotsford - White Rock - Surrey - Langley - West Vancouver - Richmond - Burnaby

Searching for the perfect team-building or business-to-business event for your staff or professional associates?

Chef Eric Arrouzé and the University of British Columbia (UBC) are pleased to offer Team Building Corporate Cooking Classes in a state of the art kitchen equipped with the latest kitchen tools and appliances in the seven cooking stations.

In Chef Eric's interactive team building corporate cooking classes, participants work together to create a delicious meal from scratch and then sit down to enjoy it as a group. Spend a fun-filled team building day learning new recipes and culinary skills with Chef Eric's in partnership with the University of British Columbia. The classes are also offered in the comfort of your office boardroom, office cafeteria or your own home.

Chef Eric's Team-Building Event Cooking Classes Are an Original and Entertaining Way To:

• Celebrate the achievement of important company milestones.
• Raise morale during challenging times.
• Reward employees for a job well done.
• Thank partners and business associates for their continued relationships.

Sign your group up for one of Chef Eric's three-hour team-building cooking classes and together you will:

• Improve the communication skills of your team members.
• Relieve stress in a fun and entertaining way.
• Foster a winning attitude and team spirit.
• Learn new ways to achieve objectives.
• Spark creativity and innovation.
• Encourage constructive feedback and cooperation.
• Build trust and strengthen relationships.

Each of Chef Eric's Team-Building Cooking Classes Includes:

• All of the food necessary for the cooking class.
• Two hours of preparation time to organize the kitchen like a pro.
• Approximately 1½ hours of hands-on cooking time to prepare restaurant-quality courses.
• 1½ hours of dining time to enjoy the dishes you've prepared.
• A half hour of clean-up.
• Recipe book handouts for every participant.
• Aprons and dishtowels for every participant.
• Professional kitchen tools for every participant to use.