Chef Eric's Vancouver Cooking Classes Menus includes a wide variety of cuisines from $99.00 per person with food with a minimum of 8 participants from French, West Coast, Italian, Spnaish, Greek, Turkish, Moroccan, ThaÏ, East Asian and Indian cuisines. For special request, Chef Eric will work with you to custom design a menu according to your tastes, special dietary needs, and budget

If your cooking party includes less than 8 participatants the following rate will apply and the menu might be modified:

• One to two students: from $425 with food. Extra students from $99 per person with food. More than 6, menu price per person X number of participant.
• HST is not included

French Cuisine

Healthy Cuisine of the Garden of France - $99.00 per person with food
Creamless Creamy Mushrooms Soup and Truffle Scent
Organic Beet, Pear, and Fennel Salad with Anise Orange Dressing
Provençal Daube and Spring Vegetables
Grilled and Caramelized Pineapple Ring with Red Wine Sorbet

 Healthy Cuisine for Pescatarians - $109.00 per person with food
Goat Cheese Sardines Rillettes Toasts
Corsican Salad with BC Strawberry and Arugula
Oven Baked Local Fish of the Day Dugléré Style
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Pilaf
Chilled Cardamom Cantaloupe Soup with Perrier Water

 Healthy Bistro Cuisine - $99.00 per person with food
Orange Coconut Pumpkin Soup
Dungeness Crab and Blue Cheese Quiche
Chicken Sauté Chasseur with Ribbon Noodles
Raspberry and Apple Bread Pudding

Festive French Bistro - $99.00 per person with food
Roasted Garlic Potato Cream Soup with Basil Prawns
Salad Niçoise with Broiled Tuna Steaks
Grilled Wild Salmon with Leeks and Onions Fondue, White Wine Velouté and Vegetables Pearls
Chocolate and Espresso Pots De Crème

 Luncheon in Provence - $109.00 per person with food
Pistou Soup Provencal
Pissladiere Nicoise
Crusted Rack of Lamb With Artichokes and Garden Aroma
Potato Gratin Provencal – Tomato and Zucchini Tian
Star Anis Crème Brûlée

Dinner in Paris - $109.00 per person with food with a minimum of 10 participants.
Countess du Barry Cauliflower Cream Soup with Silvered Almonds
Mixed Seafood in Vol au Vents Crust (with lobster extra $10/person)
Pan Seared AAA New York Steak with Cognac Peppercorn Cream Sauce
Potato Gratin Dauphinois – Sautéed Green Beans Bundles in Double Smoked Bacon
Choux Chantilly with Caramel and Chocolate Sauce

Festive French Menu - $109.00 per person with food
Potage Saint Germain with Proscuito Julienne and Golden Croutons
Salmon Tartar with Sweet and Sour Caramelised Onions
Stuffed Chicken Breast Monte Carlo with Sun Dried Tomato Sauce
Celeriac Mashed Potatoes with Sautéed Mushrooms - Glazed Vegetables
Molten Dark Chocolate Cake, Vanilla Crème Anglaise 

Parisian Dinner - $119.00 per person with food
Red and Yellow Bell Pepper Cream Soup
Duo of Alaska Scallops and Wild Salmon Tartar on Celery Root Remoulade
Grilled AAA NY steak with Camembert Cheese
Puff Pastry Potato Pies
Sauté Green Beans with Roasted Fennel and Shallots
Lemon Tartlet with Meringue

Gastronomic Menu - $135.00 per person with food - minimum of 8 participants
Fennel and Artichokes Velouté with Crispy Italian Chestnuts
Pan Seared Dungeness Crab Bake Basil Sauce
Roll and Stuffed Free Range Turkey Breast With Fresh Cranberries Sauce
Green Beans fagot in Double Smoked Bacon
Roasted Banana Squash
Pear Shaped Potato Croquette
Homemade Eggnog
Gingerbread Cookie
Manjari Chocolate Pot de Crème and Edible 24Karats Gold

Modern Cuisine of France - $135.00 per person with food - minimum of 8 participants
Amuses Bouche:

• Foie Gras Creme Brulée with 5-Spice Powder
• Watermelon Cubes with True 25 Years Modena Balsamic Vinegar
• Canapés of Albacore Smoked Tuna & Crushed White Beans

Fennel and Artichoke Cream Velouté, Fourme d'Ambert Cheese and Almonds, Dust of 24 Karats Gold
Asparagus Chartreuse with Smoked Salmon Mousse and Salmon Caviar
Sous Vide Pan Seared AAA New York Steak with Choron Sauce
Pommes Noisette & Glazed Vegetables
Coconut Tapioca Pudding with Spiced Mango and Strawberry Fettuccini

Christmas Season / Holiday Season Coktail Menu $135.00 per person with food - minimum of 8 participants
Chestnut and Fennel Cream Soup with Crispy Bacon and Creme Fraiche
Cilantro Strait of Georgia Squid Salad Verrine
Beef AAA Tenderloin Carpaccio with White Truffle Honey, Feta and Granny Smith Apple
Watermelon Cube with True 25 Years Old Balsamic Vinegar
Seafood and Canadian Lobster Salpicon Vol au Vent with Basil Chardonnay Sauce
Seared Fraser Valley Lamb Loin Steaks with Artichokes and Garden Aroma
Tonka Bean Crème Brulée

Festive Menu, appetizers and desserts $115.00 per person with food
Gazpacho Andaluz with golden Croutons
Wild Salmon Tartare with Sweet and Sour caramelized Onions
Pork and Shrimps Kebab on a lemon Grass Stick, Thai Sauce
Spicy Kimchi Pancakes with Orange Vinegar Soy Dipping Sauce
Belgium Chocolate and Espresso Pot de Crème, Edible Gold 24 karats Dust
Alsatian Apple Tart, Vanilla Crème Anglaise and Caramel Sauce

West Coast Cuisine with a French Flair…

Pacific North West Delight - $109.00 per person with food
Blue Prawns Bisque with Tarragon and Cognac
Tuna Tartar Asian Style with Avocado and Shitakes
Queen Charlotte Island Fresh Catch with Ginger Maple Syrup Glaze
Pear, Stilton, and Chicory Salad with Crispy Chestnuts
Red Berry of the Valley Fruits Bavarois

West Coast Fusion Menu - $109.00 per person with food
Rain Forest Mushroom Cream Soup, White Truffle Aroma
Pan Seared Blue Rare Spicy Crust Tuna with Mango Salsa
Queen Charlottes Fresh Catch, Garlic Mashed Potato, Miso Velouté and Carrots Pearls
Salambo Choux With Hazelnut Cream

Seafood Treasures of Pacific North West - $115.00 per person with food
Vancouver Island Saffron Mussel Cream Soup
Pan Seared Dungeness Crab Cake Wasabi Sauce and Deep Fried Shitake
Cedar Plank Wild Salmon with Ginger Maple Syrup Glaze and Vegetable Pearls
Little Choux Whistler Caramel Sauce

Festive Appetizers and Desserts - $109.00 per person with food
Rain Forest Mushroom Cream Soup, White Truffle Aroma
Pan Seared Blue Rare Spicy Crust Tuna with Mango Salsa
Roasted Marinated Portobello Salad
Mini Chicken Kebab with Honey Ginger Glaze
French Vanilla Crème Brûlée
Almond Tiles Cookies

Exotic Fusion Menu, Appetizers and Desserts - $115.00 per person with food
Gazpacho Andaluz with Golden Croutons
Wild Salmon Tartare with Sweet and Sour Caramelized Onions
Pork and Shrimps Kebab on a Lemon Grass Stick, Thai sauce
Spicy Kimchi Pancakes with Orange Vinegar Soy Dipping Sauce
Pure Madagascar Manjari Chocolate and Espresso Pot de Crème, Edible Gold 24 karats Dust
Alsatian Apple Tart, Vanilla Crème Anglaise and Caramel Sauce

Italian Cuisine

Traditional Italian Cuisine - $109.00 per person with food
Minestrone alla Genovese
Spaghetti alla Puttanesca
Pizza Margherita
Milanese Risotto
Osso Buco alla Milanese
Coffee Gelato

Northern Italian Cuisine - $105.00 per person with food
Stracciatella alla Romana (Roman Egg Drop Soup)
 Tagliatelle with Walnut Sauce
Chicken Marengo Mozzarella and Prosciutto Calzone
Risotto di Funghi (Wild Mushroom Risotto)
Classic Tiramisu

Central Italian Cuisine - $109.00 per person with food
Pasta and Cannellini Bean Soup of Tuscany
Beef Tenderloin Carpaccio
Lasagne al Forno
Pizza Quattro Stagioni
Asparagus Risotto
Praline Amaretto Semifreddo

Roman Cuisine - $109.00 per person with food
La Ribolitta
Panzanella Salad
Spaghetti alla Carbonara
Pizzette
Veal Involtini
Lemon Rosemary Risotto
Hazelnut Gelato

The Italian Table - $109.00 per person with food
Italian Fish Soup or “Zuppa di Pesce”
Caponata Siciliana Salada
Spicy Beef Casserole of Sienna
Red Wine Risotto
Vanilla Pana Cotta and Poached Berries

Mediterranean Cuisine

Spain the World of Tapas! - $120.00 per person - minimum of 10 participants
Bring Spain to your party with Sangria, Tapas, Paella and Flamenco!
Classic Sangria of Madrid
Paprika Spiced Almonds
Shrimp Gazpacho Andaluz
Miniature Pork Brochettes
Flat Bread with Vegetables and Clams
Royal Paella of Barcelona
Rich Chocolate Cake
Rice Pudding with Syrup Fruits

The Greek Table - $99.00 per person with food
Chicken Soup with Egg and Lemon - Kotosoupa Avgolemono
Spinach Filo Pies - Spanakopita
Moussaka of Athena
Coffee Crème Brûlée

The Cuisine Of Turkey - $99.00 per person with food
Turkish Pide Bread – Pita Bread and Hummus
Mücver – Zuchini Fritters with Mint and Dill
Cold Shredded Chicken in Walnut Sauce - Cerkez Tavugu
Spicy Grilled Ground Veal and Lamb Patties with Yogurt Mint Sauce - Adana Kebab
Almond Baklava with Rose Water

The Moroccan Table - $99.00 per person with food
Moroccan Mint Tea
Berber Salad with Goat's Cheese, Beetroot and Oranges
Traditional Chicken, Lemon and Olives Tajine
Carrot Falafel Yoghurt Sauce
Couscous Marrakech
Orange Blossom Almond Pastries

Other Cuisines

Cuisine of North East Asia $109.00 per person with food

Okinawa Island clam miso soup
Salmon and squash Makizushi
Spicy Kimchi pancakes with orange vinegar soy dipping sauce
Tataki beef tenderloin with cauliflower mousse
Japanese salad with shrimps and Japanese eggplant
Green tea sorbet with citrus and ginger (High in vitamin C)

The cuisine of Russia $109.00 per person with food

Borscht – Red Beet Soup
Egg Zakuski – egg and herb parcels
Buckwheat blinis with Sockeye wild smoked salmon
Byefstroganov – Beef Tenderloin Stroganoff and butter noodles
Caramelized Cheese flan

 The Cuisine of India $109.00 per person with food

Vegetarian Hindi fennel flaked samosas
Gujarati mango chutney
North Indian slow cooked chicken and Basmati rice
North Indian Vegetables
Whole wheat Chapatis breads
Cardamom Ice cream with fresh mango

 The cuisine of Africa $115.00 per person with food

Egyptian lentil cauliflower soup
Tagine with lemon and olives
Couscous with apricots
South African “Bobotie”
Carrot Falafel
Caribbean coconut crème caramel

The cuisine of Thailand $115.00 per person with food

Galangal, chicken and coconut soup - Tom Ka Gai
Fish cake with cucumber relish
Beef and mushroom salad – Yam Nua Yang
Chicken and shrimp lemon grass sticks kebabs
Sweet pumpkin and peanut curry
Fried Bananas and watermelon