Chef Eric's Vancouver Cooking Classes Menus includes a wide variety of cuisines from $99.00 per person with food with a minimum of 8 participants from French, West Coast, Italian, Spnaish, Greek, Turkish, Moroccan, ThaÏ, East Asian and Indian cuisines. For special request, Chef Eric will work with you to custom design a menu according to your tastes, special dietary needs, and budget

If your cooking party includes less than 8 participatants the following rate will apply and the menu might be modified:

• One to two students: from $425 with food. Extra students from $99 per person with food. More than 6, menu price per person X number of participant.
• HST is not included

French Cuisine

Christmas Season / Holiday Season 2011 $135.00 per person with food - minimum of 8 participants

Fennel and Artichokes Velouté with Crispy Italian Chestnuts
Pan Seared Dungeness Crab Bake Basil Sauce
Roll and Stuffed Free Range Turkey Breast With Fresh Cranberries Sauce
Green Beans fagot in Double Smoked Bacon
Roasted Banana Squash
Pear Shaped Potato Croquette
Homemade Eggnog
Gingerbread Cookie
Manjari Chocolate  Pot de Crème and Edible 24Karats Gold

Modern Cuisine of France - $145.00 per person with food - minimum of 8 participants NEW!

Amuses Bouche:

• Foie Gras Creme Brulée  with 5-Spice powder
• Watermelon Cubes with True 25 Years Modena Balsamic Vinegar
• Canapés of Albacore Smoked Tuna & Crushed White Beans  

Fennel and  Artichoke Cream Velouté, Fourme d'Ambert Cheese and Almonds, Dust of 24 Karats Gold  
Asparagus Chartreuse with Smoked Salmon Mousse and Salmon Caviar
Sous Vide Pan Seared AAA New York Steak with Choron Sauce
Pommes Noisette & Glazed Vegetables 
Coconut Tapioca Pudding with Spiced Mango and Strawberry Fettuccini

Christmas Season / Holiday Season Coktail Menu $135.00 per person with food - minimum of 8 participants NEW!

Chestnut and Fennel Cream Soup with Crispy Bacon and Creme Fraiche
Cilantro Strait of Georgia Squid Salad Verrine
Beef AAA Tenderloin Carpaccio with White Truffle Honey, Feta and Granny Smith Apple
Watermelon Cube with True 25 Years Old Balsamic Vinegar
Seafood and Canadian Lobster Salpicon Vol au Vent with Basil Chardonnay Sauce
Seared Fraser Valley Lamb Loin Steaks with Artichokes and Garden Aroma
Tonka Bean Crème Brulée

Festive Menu, appetizers and desserts $115.00 per person with food 

Gazpacho Andaluz with golden Croutons
Wild Salmon Tartare with Sweet and Sour caramelized Onions
Pork and Shrimps Kebab on a lemon Grass Stick, Thai Sauce
Spicy Kimchi Pancakes with Orange Vinegar Soy Dipping Sauce
Belgium Chocolate and Espresso Pot de Crème, Edible Gold 24 karats Dust
Alsatian Apple Tart, Vanilla Crème Anglaise and Caramel Sauce

Festive French Bistro - $99.00 per person with food

Roasted Garlic Potato Cream Soup with Basil Prawns
Salad Niçoise with Broiled Tuna Steaks
Grilled Wild Salmon with Leeks and Onions Fondue, White Wine Velouté and Vegetables Pearls
Chocolate and Espresso Pots De Crème

Luncheon in Provence - $109.00 per person with food
Pistou Soup Provencal
Pissladiere Nicoise
Crusted Rack of Lamb With Artichokes and Garden Aroma
Potato Gratin Provencal – Tomato and Zucchini Tian
Star Anis Crème Brûlée

Dinner in Paris - $109.00 per person with food with a minimum of 10 participants.
Countess du Barry Cauliflower Cream Soup with Silvered Almonds
Mixed Seafood in Vol au Vents Crust (with lobster extra $10/person)
Pan Seared AAA New York Steak with Cognac Peppercorn Cream Sauce
Potato Gratin Dauphinois – Sautéed Green Beans Bundles in Double Smoked Bacon
Choux Chantilly with Caramel and Chocolate Sauce

Festive French Menu - $109.00 per person with food
Potage Saint Germain with Proscuito Julienne and Golden Croutons
Salmon Tartar with Sweet and Sour Caramelised Onions
Stuffed Chicken Breast Monte Carlo with Sun Dried Tomato Sauce
Celeriac Mashed Potatoes with Sautéed Mushrooms - Glazed Vegetables
Molten Dark Chocolate Cake, Vanilla Crème Anglaise

Parisian dinner - $119.00 per person with food
Red and Yellow Bell Pepper Cream Soup
Duo of Alaska Scallops and Wild Salmon Tartar on Celery Root Remoulade
Grilled AAA NY steak with Camembert Cheese
Puff Pastry Potato Pies
Sauté Green Beans with Roasted Fennel and Shallots
Lemon Tartlet with Meringue