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Herbs and spices

Herbs spice categoryNatural ingredients, herbs and spices are fundamental to any cuisine. They bring flavor to a dish that might otherwise be very blend. Whilst herbs are the leaves of the herbaceous plants, spices are derived from the roots, stems or fruits. Some plants yield both.

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Article Title
Tonka Bean
Chives: A Flavoring of Onion that Can Benefit Your Health and Garden
Cumin: Seasoning Foods since the Beginning of Time
Coriander: A Few Leaves Can Add Pizzazz to Your Foods
Cardamom
Ginger: Adds Spice to Your Life and Your Taste Buds
Saffron
Turmeric (or curcuma)
Sage
Oregano

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