French cuisine is recognized all over the world. What makes it so interesting is that in a rather small country compared to the US or Canada for example, there is a huge choice of food and recipes.
Indeed, each French region has developed its own specialties based on its surrounding and the food that is growing there.
If you ever travel in France, you maybe be surprised that one don't need to drive long distance to see new landscapes, new food and even sometimes, new languages.
Our goal is to write about the different French regions, so that you may be tempted to adventure yourself out the regular Paris-French Riviera destination and discover the wonders of regions that are not so well known, but that have a rich gastronomy.