Food articles

• Cheeses ( 27 Articles )
  

  Of various shapes, colors and tasts, there is more on the market than brie and cheddard. Some cheeses are not imported as they are made from raw milk - some countries legislators think that cheeses made of raw milk could be harmful...

  We still want to talk about the cheeses from all over the world (mainly Europe) so that you may be tempted to try them on your next trip.

  
  
• Products ( 28 Articles )
  

  In the nature, there is always more than one sort of something. Indeed, did you know that beetroot comes in red and yellow, that some tomatoes are eaten green and banana tree is not a tree but the largest herb on earth?

  These articles will help you discover or re-discover various food items.

   

• Drinks ( 20 Articles )
  

  What is more enjoyable than a glass of wine to accompany your food, a cocktail or liquor to start a nice evening or a digestif to conclude a nice meal?

  Drinks come in a great variety to suit everyone taste. In these articles, we will explain how your favorite drinks are made, we are writing about wines and we are also suggesting cocktails for various occasions.

• Herbs and spices ( 9 Articles )
  

  Natural ingredients, herbs and spices are fundamental to any cuisine. They bring flavor to a dish that might otherwise be very blend. Whilst herbs are the leaves of the herbaceous plants, spices are derived from the roots, stems or fruits. Some plants yield both.

   

• French Regions ( 2 Articles )
  French cuisine is recognized all over the world. What makes it so interesting is that in a rather small country compared to the US or Canada for example, there is a huge choice of food and recipes.

  Indeed, each French region has developed its own specialties based on its surrounding and the food that is growing there.

  If you ever travel in France, you maybe be surprised that one don't need to drive long distance to see new landscapes, new food and even sometimes, new languages.

  Our goal is to write about the different French regions, so that you may be tempted to adventure yourself out the regular Paris-French Riviera destination and discover the wonders of regions that are not so well known, but that have a rich gastronomy.