A refreshing sorbet with lots of flavor.

To make the Basil and Tomato Sorbet, lightly beat the egg white in a bowl. Whisk in the tomato juice, tomato paste, lemon juice, sugar, basil, salt, pepper and cayenne pepper. Transfer the mixture to an ice-cream machine and freeze according to manufacturer's directions.

Scoop the mixture into serving dishes and garnish with the basil leaves. Serve the sorbet with a basil leaf and pour in a dash of vodka.

Note: Place the bowl of the ice-cream maker in your freezer the day before. This recipe can also be made without alcohol.