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Seafood Shell Fish Corn Bread Fried Oysters
Seafood Shell Fish Corn Bread Fried Oysters
Recipes
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Corn Bread Fried Oysters
Corn Bread Fried Oysters
Corn Bread Fried Oysters
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Description:
A delicious deep fried oyster recipe, usually best in winter depending on the region. Oysters are typically less fatty from October to February. |
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Preparation:
In a medium bowl, combine the cornmeal, flour, eggs, milk, bacon fat, baking powder and salt. Stir until the batter is smooth. In a large saucepan or deep fryer, heat the oil to 375°F. Dredge each oyster in the cornmeal batter and fry in batches until golden brown, for about 1 minute. Remove the oysters with a slotted spoon and drain on paper towels. Serve with lemon wedges and tartar sauce. |
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Notes:
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Recipe Rating:
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