FAQs

How do I get ready?

Chef Eric will arrive to your place 1 hour prior the guests to set up the kitchen. To get everything organized in a timely manner please:

• Set up the dining table for the participants and Chef Eric
• Make space in your fridge (2 shelves) and in the freezer
• Clear the working space (kitchen counter, kitchen table,..)
• Empty the dishwasher and the sinks

Is my kitchen big enough?

If your kitchen counter top is big enough for a cutting board and there's room at your dining table for everyone in your group, you can comfortably learn to cook an impressive meal in your home kitchen. If you have a stove, an oven, a fridge and other kitchen basics, Chef Eric will bring any special utensils or tools necessary to cook specific dishes. Once the cooking class is complete, Chef Eric will help you to clean up, leaving you free to enjoy the rest of your evening.

What kind of menus can we get?

Chef Eric 's offers the following theme- and skills-based menus in his private cooking classes.

Do you have another menu idea in mind for your class? For an additional charge, Chef Eric can develop a customized list of recipes for you to make.

When can you come?

• We adapt our schedule to yours by offering classes in the morning, afternoon and evening. Go to Chef Eric's online calendar to see available dates.
• Advance booking is strongly recommended, especially for group classes, but we can also organize last-minute classes (dependent on Chef Eric's schedule) with as little as 1 day notice.
• We can reschedule booked classes without extra charge but we require at least 48 hours notice. Last minute schedule changes are subject to re-payment of the initial booking fee.