Private Cooking Classes
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Looking for a memorable way to host a party or special event?
Are you looking for a unique way to say to celebrate your friend before she does the big jump into a married life? 
Baby shower cooking classes are a unique and thoughtful way to help a future mom fill her freezer with good meals before her baby arrives while giving your guests a hands-on gourmet cooking experience in your own home. Foodie brides-to-be will also enjoy this uniquely themed shower idea.
| Contract before taxes | - $1000 | + $1000 |
| - 50km (return trip) from downtown vancouver | Included | Included |
| + 50km from downtown Vancouver (return trip) to 150km | 0.79 per extra km | Included |
| Out of town | Contact Chef Eric to make arrangements | |
Schedule of Payment
50 % of the cost of the class must be paid at the time of booking with the remaining balance due 7 days prior the event.
Cancellation Policy
The first 50% is not refundable (that will secure the date)
The second 50% is refundable for cancellation made more than 3 days prior the event. Event cancelled less than 3 days prior the events are not refundable.
How to Book an Event?
Contact Chef Eric by This e-mail address is being protected from spambots. You need JavaScript enabled to view it and indicates:
- The number of participants
- The requested date (check Chef Eric's calendar for availability)
Chef Eric will email you a seasonal menu proposal. Once all the details have been finalized (date, menu, location and number of participants), Chef Eric will invoice you for full amount.
Cooking Class Gift Certificate in Vancouver
Looking for a memorable way to host a party or special event? If you live in the Vancouver, B.C. area, why not treat yourself and your friends or family to a private cooking class. Spend a fun-filled day learning new recipes and culinary skills in the comfort of your own home or in Chef Eric's kitchen studio. What a foodie great gift idea! Watch CBC TV report to know more about Chef Eric's fun cooking parties. More info...
FAQs
How do I get ready?
Chef Eric will arrive to your place 1 hour prior the guests to set up the kitchen. To get everything organized in a timely manner please:
- Set up the dining table for the participants and Chef Eric
- Make space in your fridge (2 shelves) and in the freezer
- Clear the working space (kitchen counter, kitchen table,..)
- Empty the dishwasher and the sinks
Is my kitchen big enough?
If your kitchen counter top is big enough for a cutting board and there's room at your dining table for everyone in your group, you can comfortably learn to cook an impressive meal in your home kitchen. If you have a stove, an oven, a fridge and other kitchen basics, Chef Eric will bring any special utensils or tools necessary to cook specific dishes. Once the cooking class is complete, Chef Eric will help you to clean up, leaving you free to enjoy the rest of your evening.
What kind of menus can we get?
Chef Eric 's offers the following theme- and skills-based menus in his private cooking classes.
Do you have another menu idea in mind for your class? For an additional charge, Chef Eric can develop a customized list of recipes for you to make.
When can you come?
- We adapt our schedule to yours by offering classes in the morning, afternoon and evening. Go to Chef Eric's online calendar to see available dates.
- Advance booking is strongly recommended, especially for group classes, but we can also organize last-minute classes (dependent on Chef Eric's schedule) with as little as 1 day notice.
- We can reschedule booked classes without extra charge but we require at least 48 hours notice. Last minute schedule changes are subject to re-payment of the initial booking fee.
Testimonials
Here's what others have to say about taking private cooking classes with Chef Eric.
"My relatives enjoyed the cooking class immensely, and said it was the best part of their trip. Thanks for being so patient with us amateurs and keeping such a good sense of humour. And hearing your stories about being a chef added so much to the experience!"
Edaly
"I just took your Best-Ever French Dessert class today and I loved it, you are VERY friendly, detailed and professional. I really enjoyed your class, thank you for sharing the cooking tips, experiences and product knowledge with us. Excellent desserts! Excellent instructor. Thank you very, very much. .."
Serene
"Chef Eric, thank you for such a wonderful evening last night. We all had an excellent evening of fun, education and enjoyment. I take my hat off to the chef(s)!!!"
Kim F
" Dear Chef Eric, Thank you once again for making John's 60th birthday party so memorable!...What can I say; the food was spectacular! Everyone was so impressed by your ability to ‘herd cats'; getting all those boisterous, independent people coordinated to produce that delicious menu! You made everything so fun and easy...For myself, I can't wait to enjoy the next Chef Eric evening - you are the best!
Paul T
"Looking for an unusual 13th birthday present for a grandson, we hit on the
idea of cooking lessons. Googling the subject, we landed on Chef Eric's web site. Booking and agreeing a menu was easily done on line. Chef Eric arrived with all the ingredients and we got down to some serious preparation and cooking. Dad and Grandad acted as sous chefs. Chef Eric and the new teenager took the lead roles. We all had fun and learned a lot. Chef Eric's approach and demeanour contributed significantly. When all was done the whole family sat down to a spectacular feast. It was a memorable occasion and one we plan to repeat"
Selwyn and Evelyn
Want to read more? Click here to see what Eric's students at the University of British Columbia have to say.
Contact Chef Eric at 604 781 9557 or by This e-mail address is being protected from spambots. You need JavaScript enabled to view it