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Pork Food Safety Tips

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Total Time: None Cooking Time : None Rest Time : None Prep Time: None	Difficulty Level: Very simple
Serving: 1	Vegetarian: No

Ingredients:

There are so many ways to cook pork. Our handy charts will help take the guesswork out of cooking some of the most popular cuts of pork available.

Roast Pork Tenderloin with Turmeric

Description:

Pork Food Safety Tips to make sure you cook up pork perfectly every time at home. We recommend cooking to an internal temperature of 170°F. This ensures juicy, tender, and safe pork. Cooking it longer or to a higher temperature doesn't make it safer, it just dries it out.

Preparation:

Cut	Weight/Thickness	Braise	Broil/ Grill	Pan-Fry
Center-Cut	¾ inch	--	8 to 11 minutes	9 to 10 minutes
Center-Cut (Boneless)	¾ inch	--	7 to 9 minutes	9 to 10 minutes
Loin	¾ inch	--	8 to 11 minutes	9 to 10 minutes
Sirloin	¾ inch	--	8 to 11 minutes	9 to 10 minutes
Sirloin (Boneless)	¾ inch	--	7 to 9 minutes	9 to 10 minutes
Shoulder Steak	3 to 6 pounds	2 to 2 ½ hours	--	--
Pork Steak	¾ inch	--	8 to 11 minutes	9 to 10 minutes

Pork Roasts

Cut	Weight	Braise	Roast 425 to 450F	Cut
Boneless Pork Loin	2 to 4 pounds	--	20 to 30 minutes/pound	Boneless Pork Loin
Bone-In Center Cut	3 to 5 pounds	--	20 to 25 minutes/pound	Bone-In Center Cut
Pork Butt	3 to 6 pounds	2 to 2 ½ hours	40 to 45 minutes/pound	Pork Butt
Pork Tenderloin	½ to 1 ½ pounds	--	20 to 30 minutes/pound	Pork Tenderloin

Pork Ribs

Cut	Braise	Broil/ Grill	Roast 325 to 350F	Cut
Country Style	1 ½ to 2 hours	45 minutes	1 ½ to 2 hours	Country Style
Thin Country Style	1 ½ to 2 hours	45 minutes	1 ½ to 2 hours	Thin Country Style
Spareribs	--	30 minutes	45 minutes	Spareribs

Notes:

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Pork Roasts

Pork Ribs