The Belgian endives are braised, rolled in a slice of ham, covered with a Béchamel sauce and baked in the oven. They are then covered with Swiss Gruyere to make a truly decadent treat.
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A classic and easy yet delicious bean persillade. The green beans are blanched to perfection then sautéed in butter with a mixture of garlic and parsley.
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Deliciously cooked endives offer a uniquely bitter yet sweet flavor. Cooking endives produces an enriched, delicate-yet-snappy taste entirely different from the raw vegetable. Try this flavorful side dish approach to the endive experience.
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Different and delicious, this Bundle of Green Beans in Double Smoked Bacon recipe will allow you to prepare ahead of time and warm up when needed; perfect with a roast.
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