French Chef Consultant | Other Chef Eric Services

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Other Chef Eric Services

French Chef Consultant

cheferic

Executive Chef Eric Arrouze is available for cooking demonstrations at public and private events. He also makes appearances for product endorsement, across Canada and US but only for those items that he personally believes in and uses.

For all your project that require a French Chef Expertise,contact your French Chef Consultant at 604 781 9557 or send a detailed e-mail message to the address below. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Chef Eric Arrouzé Offers Consulting in English or French:

Private and corporate cooking classes
Restaurant management crisis
Food critiques
Food write-ups for magazines, cook books etc.
Advice concerning kitchen design for professional and private use
Opening a restaurant
Kitchen management crisis
Menu design
Menu planning
Restaurant staff training
Secret restaurant guest reports
E-commerce food related web site development
Recipe development
Food demonstrations and exhibitions

Our Fees are as Follows

$150 an hour plus expenses
We accept payment by check or credit cards

Invoice	What the invoice includes	Payment schedule
Initial Deposit Invoice	This invoice covers a deposit for the project. The invoice is issued to the client and payment is received before work begins on the project	50 % of estimated total cost
Mid-way Milestone Payment	This invoice is payable at the mid-point of the project	30 % of estimated total cost
Completion Final Invoice	This invoice is payable upon delivery of the final project	20 % of estimated total cost
Note: Travel fees are billed to the client and compensation for travel time is due in full, prior to travel date.

Chef Eric Consulting Clients Testimonial

"Dear Chef Eric,we have implemented the garnish ideas and the three sauces that you have creates for us and it has definitely helped us.
The servers have also benefited in your feedbacks regarding the service. The Ultimate feedback has come from the guests and they are loving it here lately. So far so good just adding a couple of sides to the sharing dishes page to fill out our menu a little further." " We made it into the Vancouver Sun last Thursday!Carnivores can be Green - highlighting that we purchase local. Business have picked up significantly - thank-you for your help."
Linda and Michaels - Steakhouse Owners - BC

"We asked chef Eric to creates original and unique recipes using our different Grand Marnier, the result have exeeding our expectations. Chef Eric recipes are totally different from what grand marnier recipes are known for. Chef eric original creations are: Venison Tenderloin with Grand Marnier Sauce, Braised Buffalo Short Ribs with Ginger and Grand Marnier, Grand Marnier Won Ton Soup."
Philippe - Grand Marnier Director

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Chef Eric Arrouzé Offers Consulting in English or French:

Our Fees are as Follows

Chef Eric Consulting Clients Testimonial