An Alsatian stew made of various meats. The origin of this specialty is linked to the traditional way of life in Alsace. On their way to the fields in the morning, the peasants would bring along earthenware pots prepared by ....
All the flavors of Normandy sealed in a roast, yummy! This recipe involves some advanced techniques, thus it's not a bad idea to ask your butcher to butterfly the loin for you!
This thick savory crepe was very often the main meal for the farmers in Morvans (a French region) and sometime served with a salad and few walnuts. In Nivernais (a French region), sweet versions of this recipe are commonly made ....
This Grilled Pork Medallions in a Delicious Satay Marinade can be served as an appetizer, and served on toothpicks with dipping sauce on the side. Chicken, beef or lamb can also be used instead of pork.
Pork tenderloin recipes are some of my favorites and this simple Hawaiian pork with pineapple is dynamite. The recipe reminds me of our visit to a large pineapple plantation on Oahu Island. The recipe is very easy and quick to ....
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