Pissaladiere Niçoise is Nice's own version of the Italian pizza. It has a thin crisp bread dough base and a thick topping of finely sliced onion, anchovy fillets, black olives and garlic cloves.
Pizza began life as a fast food, eaten hot on the back streets of Naples. Today it is found all over the world, but it is still in Naples that skilled pizzaioli use local tomatoes, mozzarella and basil to produce ....
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This classic pizza Margherita was supposedly invented in 1889 by Raffaele Esposito in honor of Queen Margherita. The Queen had heard so much of the fabled pizzas of Naples that she requested one to eat when she visited the city. ....
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