This is a Sicilian dish that is generally served as a salad, side dish or relish. Caponata is composed of eggplant, onions, tomatoes, anchovies, olives, pine nuts, capers and vinegar, all cooked together in olive oil. It's most often served ....
This chanterelles dish will make you "fly in the wind", referring to the pastry's incredible lightness. Other mushrooms can be used so you can make this dish year round.
This Crispy Asparagus Goat Cheese Tart is quick and easy to make. I love the combination of this asparagus, prosciutto and arugula. It makes me feel as though I'm having brunch in Italy.
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