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Borscht - Red Beet Soup

Borscht is one of the most popular dishes in Russia. It appeared at the end of the 18th century, and its main ingredients include red beets, broth made from meat or fish, mushrooms, cabbage, onions, carrots and smoked sausages. It .... Viewed: 5553
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Buckwheat Blinis with Norwegian Smoked Salmon

The English word "blintz" comes from the Yiddish (blintse), which in turn comes from blin. "Blin" comes from Old Slavic that means "to mill". Blinis had a ritual significance for early Slavic peoples in pre-Christian times since they were a .... Viewed: 11033
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Classic Athena Moussaka

The popularity of Moussaka has deservedly spread. It is a delicious combination of meat, vegetables and a thick, rich sauce. It's the most traditional Greek dish and also absolutely delicious! Viewed: 5546
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Country Greek Salad - Horiatiki Salata

A staple in the Greek cuisine, this recipe is probably one of the most well-known outside Greece. There are as many variations of these recipes as there are Greek islands! Viewed: 5536
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Couscous Marrakech

Couscous is the most famous dish of North African cuisine, used as the main ingredient in many dishes in much the same way as if it was rice. The term comes from Berber languages, and Moroccan, Algeria, Tunisia and Libya, .... Viewed: 6442
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Guacamole

Guacamole is an avocado-based dip which originated in Mexico. Guacamole was originally made by the Aztecs by mashing ripe avocados with a molcajete (mortar and pestle) and adding tomatoes and salt. After the arrival of the Spanish conquistadors, guacamole became .... Viewed: 5247
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