Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables or large shrimp.

In the small bowl of a food processor, chop the garlic, parley and basil leaves. Add the cubed butter, salt, and pepper until the butter is soft and the ingredients are thoroughly combined. Reserve until further use.

Chef tip: Always remove the germ of the garlic to avoid the burning garlic flavor and to facilitate digestion.