Elegant and delicate, these Filo cups will help you to make impressive presentations for salads. An original way to use Filo!

Fold a Filo sheet in ½. Brush with olive oil. Sprinkle a pinch of tarragon and fold again in ½. Place a 6" stainless steel bowl on top. Cut around with a paring knife. Grease the inside of the bowl, and the outside of a second one. Place the Filo circle between the 2 bowls. Do the same for the second cup.

Bake at 350°F for 10 to 12 minutes, or until golden brown. Watch carefully when Filo start to cook, as it can burn fast.

Unmold when still hot and let cool on cooling rack before use.

What is filo? Phyllo, filo, or fillo dough or pastry is paper-thin sheets of raw, unleavened flour dough used for making pastries in Turkish, Greek and Middle Eastern cooking.