Cheese type Brie de Meaux
	Milk Raw cow's milk
Brie de Meaux Cheese Description Weight: 3 kilograms Size: 35 to 40 cm in diameter and about 3 cm thick. It is retailed in portions. Aspect: Soft cheese with downy white rind dusted with reddish pigments. Fat content: 45%.	Country France
	Areas of production Brie region - North West of Paris
	Other info AOC

There are many different types of Brie, but the Brie de Meaux is the most famous.

Fabrication Process for Brie de Meaux:

The milk should be as fresh from the cow as possible. One needs 20 to 23 liters to make one cheese. The curd is obtained through adding rennet to raw milk which is heated to a maximum temperature of 37ºC. The cheese is then cast into molds. According to tradition, molding is carried out manually with the help of a "pelle a brie" (perforated ladle).