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Rice

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Pasta, Rice and Grains

Rice

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Rice

10 recipes in this category

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Asparagus Risotto

This asparagus risotto is particularly flavorful because the asparagus stems are pureed with the stock, and added to the risotto during the cooking. The addition of cream at the end gives a particularly rich consistency. Viewed: 6460
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Frittelle Di Riso or Tuscan Rice Fritters

Rice fritters are a Carnevale favorite. However, they are enjoyed beyond this season and are served for Italian Father's Day on March 19, St. Joseph's Day. Viewed: 3099
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Lemon Rosemary Rice Pilaf

Delicate and balanced in aroma, this rice pilaf dish would go very well with some sauced fish or meat stew. Viewed: 5557
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Lemon Rosemary Risotto

Finely chop the shallots, celery and the carrot, then heat with the oil and half the butter in a large saucepan, and cook to soften for about 3 minutes. Viewed: 5105
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Milanese Risotto

This Milanese Risotto is a classic recipe of Milan, rich in flavors with a hint of saffron and bone marrow; perfect with all your main courses. Viewed: 4913
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Red Wine Risotto

The secret to a really spectacular red wine risotto is to use only the very best ingredients. As the dish is so simple, a good quality wine is required; traditionally the dry red Amarone of Valpolicella is used. Viewed: 4100
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