Ravioli salad, now that's different! This salad will work well with any variety of ravioli: meat, fish or cheese.

Dressing: In a large bowl, combine vinegar, mustard, cumin, garlic, parsley, salt, pepper and olive oil.

Salad: Add all other ingredients to the salad dressing, except the eggs, and ½ the quantity of the cherry tomatoes. Gently combine ingredients. Then, decorate with the eggs and the rest of the tomatoes. Mix gently before serving. Serve either cold or at room temperature.

Try to toss the ravioli at the last minute and do not overcook them.