A no-brainer recipe, ideal for the BBQ. This dish is a casual garden party classic.

Mix meat cubes, pesto and lemon juice in small bowl; place in refrigerator for 20 minutes. Insert portions of beef, zucchini, red pepper, mushrooms, cherry tomato and onion alternately onto the skewers. Brush with ¼-cup steak sauce mixture.

Grill over medium heat for 8 to 10 minutes or until done, turning and brushing frequently with remaining steak sauce mixture. Serve immediately.

Note: If using wooden skewers, soak them in water for at least 30 minutes.