This BBQ recipe produces a nice grilled meat flavor combined with the sharp accent of blue cheese.

Pre-heat the BBQ to maximum heat. In a small bowl, whisk in topping ingredients until smooth, and reserve. Rub each side of beef tenderloin steaks with olive oil and season with salt and pepper. Place the steaks on the grill of the BBQ. Grill for 2 minutes on each side. Cook longer for desired tenderness. Top each steak with an equal amount of prepared cheese topping. Broil for another minute.

Garnish with parsley.