Perfect in summer, this salsa is a good match to accommodate chips and nachos. All the flavors of the cherry tomatoes well balanced with the spices.

To make the salsa, in a food processor, coarsely chop the tomatoes using the pulsate button. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chilies, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to enhance the flavors.