Food Safety and Knife Skills

Learn food safety online, proper knife skills including French vegetable cuts and several recipes.

Stock Making Fundamentals

Learn one of the most important cooking fundamentals that are the creation of stocks, including white, brown, short stock and few gourmet soups.

Sauce Making Fundamentals

Learn one of the most important cooking fundamentals, the creation of sauces. The video recipes in this section will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts.

Soup Making Fundamentals
This online course will focus on soups, cream soups, velouté, consommé, broth, hearty broths, purée soups, bisque, chowder, seafood soups, cold soups, sweet soups and famous world soups.

Hors d'oeuvres and Cold Appetizers
Making appetizers is an opportunity for chefs to shine. Learn to create amazing cold appetizers from all over the world.

Condiments and Salads Fundamentals
From basic to very sophisticated, salads come in an array of options. In this course, not only are you going to make all the famous and delicious dressings that are on restaurant menus, but you will also learn to make your own flavoured oils and vinegars.