Become a Member of the Gourmet ClubAdobe Flash Player not installed or older than 9.0.115!
 The Gourmet Club is a place where you can share your passion for cooking with people from all over the world. Prime members have access to all Chef Eric's online videos cooking lessons where he shows you the art of cooking French cuisine in a simple way that would have made Julia Child jealous.
Latest NewsLatest Food ArticlesChef Eric at the University of British Columbia (UBC)
Chef Eric has been teaching various culinary programs in the continuing studies department of UBC for more than 6 years now. Due to renovations of the kitchen and the Winter Olympic Games that will take place in Vancouver in February 2010, the next cooking courses will be in January. Learn more. You can check the course details on the UBC's website or on Chef Eric's calendar. 
Upcoming Vancouver Cooking Classes
|
||||||||||||||||||
 |
|
| Learn food safety online, proper knife skills including French vegetable cuts and several recipes. | |
 |
|
| Learn one of the most important cooking fundamentals that are the creation of stocks, including white, brown, short stock and few gourmet soups. | |
 |
|
| Learn one of the most important cooking fundamentals, the creation of sauces. The video recipes in this section will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. | |
 |
Soup Making Fundamentals |
| This online course will focus on soups, cream soups, velouté, consommé, broth, hearty broths, purée soups, bisque, chowder, seafood soups, cold soups, sweet soups and famous world soups. | |
These online cooking courses are intensive and you will learn a lot. Online cooking instructions includes videos, texts, web links, chat, forum, homework assignment, quizzes, instructor support and certification to make your learning experience successful and exciting. Each course duration: 30 days.